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Holidays

  • Perfect Homemade Eggnog: The thing I look forward to each holiday season is making big batches of homemade eggnog and sharing it with family and friends. Here's my version for what I consider to be perfect homemade eggnog! | macheesmo.com

    Perfect Homemade Eggnog

  • Brown Butter Rum Balls: These easy-to-make classic rum balls are jazzed up a bit with delicious brown butter! Sure to be a hit at any holiday party! | macheesmo.com

    Brown Butter Rum Balls

  • Peppermint Cookie Bark

Suggestions

  • Cookies
  • Party Appetizers
  • Slow Cooker Recipes

Find Something. Cook Something.

  • Recipes
    • Search All Recipes
    • Appetizers
    • Breakfast & Brunch
    • Main Dishes
    • Snack Time
    • Pantry Staples
    • Drinks
    • Desserts
  • Favorites
    • Cookies
    • Cocktails
    • Tacos
    • Weeknight Chicken Dinners
    • Casserole Dishes
  • Resources
  • About
    • About Nick
    • Contact
    • Work with Me!
    • The Love Your Leftovers Book
  • Subscribe

Follow:

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© 2008–2019 Macheesmo. An Elite Cafe Media Food Publisher | Designed by good ole Neversink.

Tag: grits

Savory Grits Bar: This is my favorite brunch for a crowd. Make a big batch of grits and set out a spread of delicious toppings! Guests can make their own bowls and the varieties are endless. Check out the comments for reader suggestions!

Savory Grits Bar

Feb 14, 2015Nov 2, 2016
shrimp and grits

Shrimp and Grits

Mar 1, 2010Dec 3, 2016

Well, Bake my Grits!

Oct 11, 2008Nov 16, 2016

Nick's Picks: Dinner Tonight!

  • Pressure Cooker Lemony Lentil Soup

    Pressure Cooker Lemony Lentil Soup

  • Ultimate Broccoli Cheddar Casserole: After much testing, this is my favorite way to make broccoli casserole. Simple ingredients layered in the right order can make something really delicious! | macheesmo.com

    Ultimate Broccoli Cheddar Casserole

  • Slow Cooker Korean Beef Tacos

    Slow Cooker Korean Beef Tacos

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Love Your Leftovers by Nick Evans
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© 2008–2019 Macheesmo. An Elite Cafe Media Food Publisher | Designed by good ole Neversink.