Posts Tagged “chives”

13 Bean Soup Recipe

13 Bean Soup (Vegetarian)

Creamy Mushroom Barley Soup

Creamy Mushroom Barley Soup

Chickpea Stir Fry with Chapati

Chickpea Stir Fry with Homemade Chapati

Cheesy Bacon Savory Oatmeal

Cheesy Bacon Savory Oatmeal

Sweet Potato Toasts

Sweet Potato Toasts

Baked Goat Cheese

Baked Goat Cheese with Bacon and Dates

Turkey Waldorf Salad

Leftover Turkey Waldorf Salad

Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups

Zucchini Breakfast Tacos

Zucchini Breakfast Tacos

Peach Chicken Kebabs

Chicken Peach Kebabs

Lucky Green Cream Cheese: This lightened-up cream cheese spread is packed with herbs and ripe avocado. It makes for the perfect schmear and is a great St. Patty's Day breakfast! | macheesmo.com

Lucky Green Cream Cheese

Baked Buffalo Chicken Subs: These have some of my favorite flavors and are easy to toss together either for dinner or for a hearty game day appetizer. Spicy and cheesy! | Macheesmo.com

Baked Buffalo Chicken Subs

Roasted Garlic and Shallot Mashed Potatoes: Not only are these mashed potatoes super creamy, but they have real flavor. Roasted garlic and shallot mixes perfectly and makes for some of the best mashed you'll find! | macheesmo.com

Roasted Garlic and Shallot Mashed Potatoes

Rainbow Veggie Ranch Dip: This fun and colorful dip is easy to make, packed with healthy veggies, and so delicious! Perfect for a game day crowd! | macheesmo.com

Rainbow Veggie Ranch Dip

Loaded Scrambled Eggs: For the indecisive breakfast lover. This is too much filling to make an omelet with so I just piled it high and called it LOADED. A delicious breakfast, no doubt. | macheesmo.com

Loaded Scrambled Eggs

Bird's Nest BreakfastS: Thin fried slivers of potato layered with a few veggies and soft-boiled eggs. A fun and very delicious breakfast! | macheesmo.com

The Bird’s Nest

Creamy Kabocha Squash Noodles: These delicious and hearty noodles are made with blended squash plus a few simple ingredients. You're going to love this quick hearty winter noodle dish! | macheesmo.com

Creamy Kabocha Squash Noodles

Easy Baked Shrimp Dip Recipe

Easy Baked Shrimp Dip

Flatbread Savory Pudding: A perfect, puffy savory pudding made with rolled flatbread chunks, fresh sweet corn, peppers, and big dollops of goat cheese. Perfect for any meal! #sponsored | macheesmo.com

Rolled Flatbread Savory Pudding

Heirloom Tomato Tart

Heirloom Tomato Tart

Chilled Yogurt Soup: Take the heat off with this easy to make blender cold yogurt soup! Topped with golden raisins, fresh herbs, and smoked paprika. It's best served with a big hunk of crusty bread! | macheesmo.com

Chilled Yogurt Soup

Mile High Open-Faced Bagels: These stacked beauties are too big to sandwich! You have to just build them on half a bagel due to all the wonderful toppings. Also, they can be ready to eat in literally 10 minutes. So fast and perfect for a surprisingly light and delicious breakfast or brunch. | macheesmo.com

Mile High Open-Faced Bagels

Carne Asada Hash: You'll dream of this hearty, but fast, breakfast after you try it. The perfect mix of tender steak, crispy potatoes, and spicy peppers. Plus, a perfect egg of course. Happy weekend. | macheesmo.com

Carne Asada Hash

Roasted Fingerlings with Chive Pesto: Crispy roasted fingerling potatoes (they cook quickly) tossed with a simple chive pesto - packed with flavor! This is the side dish that potato lovers will have dreams about. | macheesmo.com

Fingerlings With Chive Pesto

Buffalo Chicken Pinwheels: These are the perfect game day appetizer. Spicy and totally addictive, you need only five ingredients to make them happen and you can make them in advance! Use your favorite Flatout Flatbread to roll 'em up! #spons | macheesmo.com

Buffalo Chicken Pinwheels

Reuben Eggs Benedict: Easy St. Patrick's Day brunch with rye bread, corned beef, sauerkraut, a quick Thousand Island Hollandaise sauce and perfectly poached eggs. So good and a great starter eggs benedict. Easy to make! | macheesmo.com

Reuben Eggs Benedict

How to Make a Fluffy Egg White Omelet: Egg white omelets are a healthy and easy way to start the day! With a few little tricks, you can make a beautiful, fluffy omelet in minutes. Happy healthy breakfast! | macheesmo.com

How to Make a Fluffy Egg White Omelet

Baja Chicken Wraps

The Food Fix #2: Cortney’s Baja Wraps!

Salad Dressing Mixes: Easy to make dry salad dressing mixes (ranch, Italian, and Greek). Just add a few simple ingredients and never buy salad dressing again.

Salad Dressing Mix Up

Stuffed Sweet Peppers: Whipped goat cheese and spicy hummus layered in crunchy, crisp sweet peppers and topped with various garnishes. The perfect, quick summer appetizer!

Double Layer Stuffed Sweet Peppers

Grilled Poutine Foil Packs: Enjoy the nice grilling weather and make delicious french fries. I like mine done "poutine" style, dotted with cheese and smothered in a gravy sauce. So good!

Grilled Poutine Foil Packs

The BALT Wrap: Exactly what you think it is except with a few flavor boosts. This wrap is perfect for lunch!

The BALT Wrap

Half breakfast casserole, half enchilada dish, this baked sausage and egg dish is a favorite of mine. Prepare it the night before or day of. It has just enough cheese and crispy tortilla toppings!

Tortilla Breakfast Casserole

Hatch Green Chile Cream of Potato Soup - Macheesmo

Green Chile Potato Soup

Seared Pork from Food Fighters

Kena’s Seared Pork

Steak and Potato Kabobs

Breakfast Salmon Sandwich

Sweet and Savory Pastrami Sandwich

Bagel Breakfast Club Sandwich

English Breakfast Frittata

You know the blog, now know the book

Love Your Leftovers

by Macheesmo’s Nick Evans

Stop asking “What’s for dinner tonight?” and start asking “What’s for dinner this week?”

Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.

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