Posts Tagged “bay leaves”

Apple Cider Farro Chicken Bowls: Slow simmered farro in apple cider makes for a perfect base for a winter bowl. I like to top mine with mini chicken meatballs and fresh veggies! | macheesmo.com

Apple Cider Farro Chicken Bowls

Ad Hoc Chicken Nuggets: The famous Thomas Keller fried chicken recipe adapted for chicken nuggets. A bit of work, but worth every minute! | macheesmo.com

Ad Hoc Chicken Nuggets

Root Vegetable Ribollita: This hearty winter stew is packed with root veggies like parsnip and golden beets and thickened with any leftover bread you have on hand. Don't forget the cheese bread topper! | macheesmo.com

Root Veggie Ribollita

Homemade Corned Beef: A great beginner curing project. Easy to make and feeds a crowd for St. Patricks Day (or any day actually)! It also makes great sandwiches!

Homemade Corned Beef

A classic cincinnati chili version with beef and bean chili served over plain spaghetti with lots of great toppings like shredded cheese, scallions, and crackers. Chili never tasted so good!

Cincinnati Chili

Traditional pork tinga simmered with peppers and spices and served on tostadas with classic toppings. Via Macheesmo.

Pork Tinga Tostadas + The Meat Book

Carolina Gold Rice Recipe via Macheesmo

Fancy Rice for a Fancy Price

Macaroni Minestrone

Macaroni Minestrone

Classic Cuban Picadillo with ground beef and spices served over rice and black beans. A hearty plate of food to warm the soul!

Cuban Picadillo

Pulled Chicken Empanadas

Roasted Beef Stock

Orange Osso Buco

Orange Osso Buco

Chicken Adobo recipe from Macheesmo

Chicken Adobo

Ski Day Potato Soup

Chicken Liver Pate Recipe from Macheesmo

Chicken Liver Pate

Chicken and Stars recipe

Chicken and Stars

Cheater’s Veggie Soup

chicken and waffles

Chicken and Waffles Brunch

Short Rib Ragu

Argentine Chimichurri

chicken skillet pie

Chicken Skillet Pie

Beef Burgundy

Lots of burritos

The Leftover Bounty

Lengua Tacos

Pork Ragu (Plus Pasta Night)

Corn Chowder Recipe

Maryland Crab Soup

Guy’s Night (Carnitas)

mushroom and barley

Mushroom and Barley Stew

Chicken Parmesan

Chicken and Dumplings

Macheesmo Lentils

Porter Braised Brisket

Cold Borscht Soup

Bay Leaf Wrapped Salmon

Mushroom Risotto

Pork Rib Roast with Winter Veg

Roasted Lemon Chicken

Dr. Macheesmo’s Chicken Noodle Soup

The Poached Fish Dish

You know the blog, now know the book

Love Your Leftovers

by Macheesmo’s Nick Evans

Stop asking “What’s for dinner tonight?” and start asking “What’s for dinner this week?”

Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.

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