Sweet Potato Hatch Chile Hash: Spicy and sweet never looked so good together. Caramelized sweet potatoes with spicy roasted Hatch chiles with a perfect egg on top. Perfect fall breakfast! | macheesmo.com

Sweet Potato Hatch Chile Hash

Just a moment please...

Yield
Serves 2.
Prep Time
Cook Time
Total Time

Spicy and sweet never looked so good together. Caramelized sweet potatoes with Hatch chiles and a perfect egg on top.

Ingredients

2 medium sweet potatoes, peeled and cubed
2 tablespoons neutral oil
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon kosher salt
1 teaspoon black
1/2 white onion, diced
1 clove garlic, minced
2 Hatch chiles, roasted, seeded, and diced
(SUB: small can of green chiles)
Eggs, over easy or poaches
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Helpful Equipment

Cast Iron Skillet

Directions

1) Peel sweet potatoes and cube them into about a 1/4 inch dice. Heat oil in a skillet over medium heat. Add sweet potatoes and let cook for 8-10 minutes, stirring once. Add seasonings and cook for another 5-6 minutes stirring infrequently to allow for browning.

2) Scoop caramelized sweet potatoes out of the skillet and save for later. Add diced onion, garlic, and chiles to the skillet and cook for 2-3 minutes until onion and garlic soften.

3) Stir in reserved sweet potatoes and stir to combine. Taste and adjust seasoning to your liking.

4) Divide hash between two plates and crack a few eggs into the skillet. Turn heat up to medium high and cook eggs for 60-90 seconds per side for over-easy eggs.

Serve hash immediately with eggs on top.