Sweet Korean Chicken Wings

Serves 2-4
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Sticky Korean Chicken Wings
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These baked chicken wings have al the right flavors: Sweet, salty, sour, and spicy! You won’t be able to stop with one!


3 pounds chicken wings
2 tablespoons neutral oil
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup gochujang sauce
2 tablespoons brown sugar
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
Scallions, garnish


1) Preheat oven to 375 degrees F. Toss chicken wings with oil, salt, and pepper and spread out evenly on a baking sheet. Bake chicken wings for 50 minutes until they are golden brown.

2) Meanwhile stir together sauce ingredients.

3) When chicken wings are done, toss wings with half of the sweet Korean chili sauce. Return to sheet pan and spread out. Turn oven up to 400 degrees F. and bake for another 10-15 minutes until they are caramelized.

4) Remove wings and toss with the rest of the sauce. Serve wings with minced scallions and any sauces you might like, although they are good without any dipping sauce.