1) Cut corn strips into strips or any other shape really.
2) Mix seasonings together.
3) Heat oil in a large heavy pot. You only need about 1/2 inch of oil in the pot.
4) Add corn strips in batches to oil. Stir regularly as they cook so the strips don’t stick together.
5) Cook for about 3-4 minutes until very crispy.
6) Drain chips for 15-30 seconds.
7) Season liberally.