Sweet Heat Beet Burger Wraps

2 wraps
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Just a moment please...

Sweet Heat Beet Burger Wraps
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These simple beet burger wraps are the perfect quick lunch or light dinner. Packed with crunchy veggies, a quick goat cheese spread, and Dr. Praeger’s Sweet Heat Beet Burgers, they are SO delicious and healthy!


2 large burrito sized flour tortillas
2 Dr. Praegers Sweet Heat Beet Veggie Burgers
1 teaspoon vegetable oil
4-5 ounces goat cheese
1 lemon, zest only
1 tablespoon lemon juice
1/4 teaspoon black pepper
1 carrot, grated
1/2 red pepper, sliced thin
1/2 cucumber, sliced
1/4 cup peperoncini
1/4 red onion, sliced thin
Fresh cilantro
Salt, to taste


  1. For goat cheese spread, mash together goat cheese, lemon zest, lemon juice, and black pepper in a small bowl. Set aside. It’ll spread best at room temperature.
  2. Prepare all veggies. Slice them thinly or shred them with a box grater. Shred the carrot for sure.
  3. Cook the beet veggie burgers in a small skillet with a tiny amount of oil over medium-low heat until cooked through. The burgers will develop a thin crispy crust on each side as well. They should cook for 3-4 minutes per side.
  4. Make wraps by smearing a large burrito-sized tortilla with goat cheese spread. Then top with all the veggies. Cut the veggie burger into thirds and spread it on the wrap before rolling tightly.
  5. Eat immediately or wrap tightly in foil and eat later!

Nutrition Info