Olives stuffed with three different fillings. Quick, easy, tasty appetizers.
1) Mix fresh herbs with goat cheese and fresh cracked pepper.
2) Slice garlic cloves into quarters and jalapeno slices into halves.
3) Using fingers, stuff olives with goat cheese mixture until it’s full. For garlic/jalapeno, add a tiny amount of goat cheese and then press in the filling.
4) Serve them up!