Stuffed Olives

50 olives
Prep Time:
Total Time:

Just a moment please...

stuffed olives
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Olives stuffed with three different fillings. Quick, easy, tasty appetizers.


50 pitted, but not stuffed green olives.  The bigger the better.
6 ounces goat cheese
2 Tablespoons fresh herbs, (I liked dill, but you could use almost anything)
1 Teaspoon fresh black pepper
Pickled garlic (1 clove per 4 olives)
Pickled jalapenos (1 slice per 2 olives)


1) Mix fresh herbs with goat cheese and fresh cracked pepper.

2) Slice garlic cloves into quarters and jalapeno slices into halves.

3) Using fingers, stuff olives with goat cheese mixture until it’s full.  For garlic/jalapeno, add  a tiny amount of goat cheese and then press in the filling.

4) Serve them up!