Strawberry Waffles with Nutella Whipped Cream

Makes 6 waffles.
Prep Time:
Total Time:
Rated 3 out of 5
3 out of 5 stars (based on 2 reviews)
Very good50%
Strawberry Waffles
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Helpful Equipment:

Waffle maker

Crispy on the outside and tender on the inside – served with mounds of Nutella whipped cream and lots of fresh strawberries.


2 cups all-purpose flour
1/4 cup brown sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups milk (or buttermilk)
1 teaspoon vanilla
1/4 cup unsalted butter, melted and cooled
1 pint fresh strawberries

Nutella whipped cream:

1 1/2 cups heavy whipping cream
1/2 cup nutella


For waffles:
1) Whisk together dry ingredients in a large bowl. In a medium bowl whisk together eggs, milk, and vanilla.

2) Stir wet ingredients into dry ingredients to form the batter. Try not to over-mix, but stir out any large lumps. If the batter is super-thick (not pourable) add another 1/4-1/2 cup milk. Stir in melted (and cooled) butter.

3) Pour batter into heated waffle iron in 1/3 cup batches. Before closing the waffle iron, dot the waffle with fresh sliced strawberries. Cook waffles according to waffle iron instructions.

For Nutella Cream:
Add Nutella and cold heavy cream to a bowl. Whip rapidly with a whisk (or you can use a hand mixer) until mixture is light and fluffy and holds its shape. Keep chilled until you need it.

Serve waffles with big spoons of Nutella cream and fresh strawberries on top.