No Bake Strawberry Greek Yogurt Bars

Makes 16-20 small bars
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No Bake Strawberry Greek Yogurt Bars
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These No Bake yogurt bars are the perfect cure for a hot summer day! I like to let them thaw for a few minutes before serving them so they are almost a soft-serve texture. Loads of strawberry flavor and fun toppings!


3/4 cup pecans
10 dates, pitted
1/3 cup rolled oats
2 cups Greek yogurt
1/4 cup heavy cream
2 tablespoons honey
1 ounce freeze-dried strawberries, divided
2 tablespoons sunflower seeds (opt.)
2 tablespoons mini chocolate chips (opt.)


  1. In a food processor with the blade attachment, add pecans, oats, and dates (pitted). Pulse until the mixture comes together in a coarse meal. It should hold together if you press on it. If it’s too crumbly, add another date or 1 tablespoon melted butter.
  2. Line an 8×8 baking dish with parchment paper and press the crust mixture into the pan. Use a measuring cup or something flat to press it into shape. It’s okay if there are a few cracks.
  3. Clean out the food processor and then add the yogurt, honey, strawberries (reserve a handful for topping), and cream. Pulse until smooth.
  4. Scoop the yogurt filling into the prepared crust and sprinkle with reserved strawberries, seeds, and chocolate (optional).
  5. Freeze bars until solid (at least 2 hours). Then chop them up and store them in an airtight container in the freezer for up to a month. I recommend letting them thaw briefly before serving.

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