1) Cut all fruit in half and remove pits. Dice up the plums and nectarines or peaches, but you can leave the cherries just in halves.
2) Scoop about 1/4 cup of yogurt into two tall glasses. Top with plums, granola, and a drizzle of honey.
3) Add more yogurt, nectarines (or peaches), granola, and honey.
4) Top with another layer of yogurt, cherries, granola, and honey.