One of these parfaits is a perfect way to start a summer day. Yummy stone fruits layered in between greek yogurt, granola, and honey.
1) Cut all fruit in half and remove pits. Dice up the plums and nectarines or peaches, but you can leave the cherries just in halves.
2) Scoop about 1/4 cup of yogurt into two tall glasses. Top with plums, granola, and a drizzle of honey.
3) Add more yogurt, nectarines (or peaches), granola, and honey.
4) Top with another layer of yogurt, cherries, granola, and honey.