I call these my “rooster” chicken burgers thanks to loads of rooster sriracha sauce! These are not your bland chicken burgers!
1) In a medium bowl, stir together ground chicken, softened butter, garlic, onions, sriracha, salt and pepper. Form mixture into 4 even patties.
2) Coat patties with breadcrumbs so their is a nice crust on each burger.
3) In a large skillet over medium heat, heat a few tablespoons of olive oil. Cook patties for 5-6 minutes per side until they are cooked through completely. If you have a meat thermometer, they should reach 170 degrees F. in the center of the burgers.
4) Remove burger and serve on toasted buns with avocado, extra sriracha, spinach, red onion, and tomato.