Rooster Chicken Burgers

4 burgers
Prep Time:
Total Time:

Just a moment please...

Sriracha Chicken Burgers: I call these my rooster chicken burgers thanks to rooster (Sriracha) sauce! It's mixed in with the burger and added on top also. This is not your standard bland chicken burger. Spice it up! |
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I call these my “rooster” chicken burgers thanks to loads of rooster sriracha sauce! These are not your bland chicken burgers!


1 pound ground chicken
1 clove garlic, minced
3 tablespoons minced onion
1 tablespoon unsalted butter
3 tablespoons sriracha
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 cup breadcrumbs, for coating
Olive oil, for cooking

Burger Fixing:

Hamburger buns
Red onion
Extra Sriracha


1) In a medium bowl, stir together ground chicken, softened butter, garlic, onions, sriracha, salt and pepper. Form mixture into 4 even patties.

2) Coat patties with breadcrumbs so their is a nice crust on each burger.

3) In a large skillet over medium heat, heat a few tablespoons of olive oil. Cook patties for 5-6 minutes per side until they are cooked through completely. If you have a meat thermometer, they should reach 170 degrees F. in the center of the burgers.

4) Remove burger and serve on toasted buns with avocado, extra sriracha, spinach, red onion, and tomato.