Sriracha Bloody Mary

Just a moment please...

Yield
32 ounces of mix
Prep Time
Total Time

A spicy homemade Bloody Mary cocktail mix with Sriracha and lots of horseradish plus a ton of fun garnishes for topping the drink!

Ingredients

32 ounces tomato juice
1/4 cup Sriracha hot sauce (or less)
2 tablespoons horseradish
1 tablespoon Braggs or worcestershire sauce
1 teaspoon celery salt
1 teaspoon kosher salt
2 teaspoons black pepper
1/2 lemon, juice only

Garnishes:

Celery
Pickles
Olives
Jalapenos
Sweet peppers
Caper berries
Anything pickled really!
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Directions

1) Combine all ingredients in a big bowl. Start with 2-3 tablespoons sriracha and add more to get to your desired level of spiciness.

2) Once all your ingredients are combined, taste and adjust flavors.

3) Make a bloody mary with 3 parts mix to 1 part vodka. So for 2 ounces of vodka, use 6-8 ounces of the mix.

4) Garnish and serve!