Spring has Sprung!
This winter was an absolutely brutal one for many parts of the country. Here in Denver we had the most snow we’ve had in a long time and I won’t even mention the snow and weather in places like Boston.
In short, I’m sure we are all looking forward to sunny days and warmer temperatures.
These recipes are lighter and use flavors and ingredients that should start to show up in stores and markets any day now. Spring has sprung!
- Salmon with Watercress Pesto
- Open Faced Mushroom Sandwiches
- Steak and Potato Kabobs
- Fresh Cherry Crepes
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