One of my favorite things about spring is walking through a market and seeing loads of fresh lettuces and greens to try. It seems like every year there are a few new ones that pop up.
To that end, I highly encourage substitutions and experimentation for this meal plan. I used pretty basic greens that are available almost anywhere: spinach, arugula, sprouts, etc. But don’t feel bound by the recipe. Feel free to use what you can find that looks fresh and delicious!
- Warm Spinach Salad with Crispy Chicken Thigh
- Spinach Artichoke Orzo
- Mango Chicken Arugula Salad
- Big Veggie Bagel Sandwiches
If you have any questions about this meal plan, feel free to contact me using the Member Form.