A subtly spicy and refreshing cocktail made with malbec wine, triple sec and brandy and stuffed with lots of great fresh fruit flavors.
1) Add wine, brandy and triple sec to a large pitcher.
2) Slice orange, lime, and lemon with rinds on. Add to pitcher.
3) Take out seed from plum and dice. Add to pitcher.
4) Stir in hot sauce and chopped jalapeno (seeded).
5) Chill for a few hours, overnight is best.
6) To make a drink, add sangria to glass with ice and top with a small dash of club soda.