Pork Meatball Sliders

12 sliders
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Pork Meatball Sliders
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These easy pork meatball sliders feature slightly sweet and spicy meatballs cooked over a hot grill on skewers and served with a spicy chili sauce mayo on a slider roll! Perfect hearty appetizer or I can even make a meal out of a few of them!


2 pounds ground pork
4 cloves garlic, minced
1 teaspoon kosher salt
1/3 cup minced cilantro
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
12 slider buns
Sliced Cucumbers, for sliders
Fresh lettuce, for sliders

Easy Spicy Mayo:

1/2 cup mayo
1/2 lime, juice only
1 tablespoon minced cilantro
1 tablespoon chili sauce


  1. Preheat grill to medium-high heat. Clean grill grates well to prevent sticking.
  2. In a medium bowl, stir together pork with garlic, salt, hoisin, soy, and sesame. Stir together well.
  3. Make meatballs by portioning out 2.5-3 ounce portions of mixture and shape into an oblong oval. Skewer each meatball to make for easier grilling. You can probably fit two meatballs on each skewer.
  4. Repeat until you run out of meatball mixture.
  5. Add meatballs to pre-heated grill and grill for 5-6 minutes per side until meatballs are cooked through and charred in spots on the outside. Remove the meatballs and make sure they are cooked through by cutting one in half.
  6. Make sauce by stirring together ingredients in a small bowl.
  7. To make slicers, smear on some sauce onto your slider bun. Add lettuce and cucumber. Top with grilled pork meatball (one per slider) and add more sauce.
  8. Serve immediately.

Leftover pork meatballs keep great in the fridge for 4-5 days. They reheat well in the microwave and can also be served over rice as a meal.

Nutrition Info