Spicy Miso Scrambled Eggs

Serves:
Serves 3-4.
Prep Time:
Cook Time:
Total Time:

Just a moment please...

Spicy Miso Scrambled Eggs: These eggs are really special. Perfectly fluffy with nice savory notes folded in. Keep a tub of miso paste in your fridge and improve your breakfast game! | macheesmo.com
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These eggs are really special. Perfectly fluffy with nice savory notes folded in. Keep a tub of miso paste in your fridge and improve your breakfast game!

Ingredients

1 tablespoon butter
1 shallot, sliced
1 tablespoon miso paste
1 tablespoon water
6 large eggs
Salt and pepper
Chili garlic sauce
Scallions

Directions

  1. In a medium skillet (nonstick works well) over medium heat, add butter and shallots and cook for a few minutes until shallot softens.
  2. Meanwhile, in a medium bowl, stir together miso paste and water until it’s an even consistency. Then beat in the six eggs.
  3. Add egg mixture to skillet with shallots and turn heat down to medium-low. Cook, stirring regularly, until eggs are just set. Ideally, a thin layer of uncooked egg will be on the eggs which will continue to cook after the eggs come off the heat. Season with salt and pepper.
  4. Immediately divide eggs between a few plates and top with chili garlic sauce and fresh scallion.