Name: Spicy Corn Dip
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Yield: 8x8 baking dish.
Cuisine: American
Ingredients: 4 ears of corn, cut off the kernels; 2 tablespoons butter; 1 yellow onion, chopped; 1 red pepper, chopped; 1/2 bunch scallions, the green and white part chopped; 1 Jalapeno, chopped; 2 cloves of garlic, minced; 8 ounces sharp cheddar; 1/2 Cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4-3/4 teaspoons cayenne pepper; Tortilla chips for dipping

Spicy Corn Dip

by Nick

Serves:: 8x8 baking dish

Prep Time:: 10 mins

Cook Time:: 40 mins

Total Time:: 1 hr

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Fresh sweet corn is the perfect base for this simple and delicious baked dip. Make it when corn is cheap and delicious!

Adapted from an Emeril Recipe.

Ingredients

4 ears of corn, cut off the kernels

2 tablespoons butter

1 yellow onion, chopped

1 red pepper, chopped

1/2 bunch scallions, the green and white part chopped

1 Jalapeno, chopped

2 cloves of garlic, minced

8 ounces sharp cheddar

1/2 Cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4-3/4 teaspoons cayenne pepper

Tortilla chips for dipping

Instructions

1) Cut corn kernels off the cob into a bowl so they don’t fly everywhere.

2) Add kernels to a large skillet with a few tablespoons of butter and cook until kernels start to brown over medium heat (about 8-10 minutes).
3) Meanwhile, dice onion, peppers, scallion, garlic, and jalapeno. Add veggies to pan and cook for a few more minutes to mix veggies and lightly cook the veggies.
4) Add all the veggies to a large bowl along with other ingredients (just half of the cheese). Stir together.
5) Add to an 8×8 baking dish and top with remaining cheese.
6) Bake at 350 degrees for 15-20 minutes until cheese is bubbling.
7) Serve with chips!

Nutrition Info

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-1pr.