Sous-vide Cooking seems fancy but in truth, it’s one of the easier ways to make consistent delicious dinners. Get on board and try this perfect flank steak!
Heat oil in a large skillet over high heat and sear steak for 1-2 minutes per side. Remove and let steak cool completely. After chilling, rub steak with Montreal seasoning on all sides and seal in large Sous-vide safe bag. Cook at 141.8 degrees F. for 10 hours.
For Curry Sauce:
Add all ingredients to a medium pot and simmer over low heat for 10 minutes. Then blend and keep warm until serving. If the sauce seems very thick, add a little water to thin it out.
Serve steak and sauce over a bed of sweet potato mash. (I just boiled a few sweet potatoes and mashed them with some coconut milk, salt, and pepper.)