For hot dogs, take a full strip of bacon and wrap it tightly around your hot dog. Place it ends down on a plate so the bacon stays firmly wrapped. You shouldn’t need to secure it with a toothpick, but you can if you want.

To grill hot dogs, preheat grill to medium-high heat. Add hot dogs, ends down and cook them for about 10 minutes total, turning occasionally, until bacon is crispy and cooked.

For pinto beans, drain and rinse and add to a small pot with butter, cumin, brown sugar, and a pinch of salt and pepper. Warm through and keep warm.

Stir together sour cream and lime juice for a quick creamy sauce.

Dice all veggies and crumble cheese.

Assemble dogs by adding a bacon wrapped dog to a big hot dog bun. Top with pinto beans, veggies, cheese, sour cream sauce, and fresh cilantro. Enjoy!