Sonoran Hot Dogs

Serves:
Makes 8 hot dogs
Prep Time:
Cook Time:
Total Time:
0
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Sonoran Hot Dogs: Bacon wrapped grilled hot dogs topped with ALL the toppings you could ever want. These are the perfect jazzed-up hot dog for a backyard party! Inspired by the popular Tucson version. | macheesmo.com
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Bacon wrapped grilled hot dogs topped with ALL the toppings you could ever want. These are the perfect jazzed-up hot dog for a backyard party! Inspired by the popular Tucson version.

Ingredients

8 all beef hot dogs
8 strips bacon
1 (15 oz.) can pinto beans
1 tablespoon butter
1 teaspoon ground cumin
1 teaspoon brown sugar
2 medium tomatoes, diced
1 white onion, minced
8 oz. crumbled queso fresco
Green tomatillo salsa
Pickled jalapeƱos
1 cup sour cream
1 lime, juice only
Fresh cilantro
8 large hot dog buns

Directions

For hot dogs, take a full strip of bacon and wrap it tightly around your hot dog. Place it ends down on a plate so the bacon stays firmly wrapped. You shouldn’t need to secure it with a toothpick, but you can if you want.

To grill hot dogs, preheat grill to medium-high heat. Add hot dogs, ends down and cook them for about 10 minutes total, turning occasionally, until bacon is crispy and cooked.

For pinto beans, drain and rinse and add to a small pot with butter, cumin, brown sugar, and a pinch of salt and pepper. Warm through and keep warm.

Stir together sour cream and lime juice for a quick creamy sauce.

Dice all veggies and crumble cheese.

Assemble dogs by adding a bacon wrapped dog to a big hot dog bun. Top with pinto beans, veggies, cheese, sour cream sauce, and fresh cilantro. Enjoy!