Learning to be a great home cook takes practice and time. One of the hardest things to learn is when (and if) you can cut corners in a recipe. Is it really necessary to do ALL those steps? Can I use a different method or shave some time off?
Over the years, I’ve learned lots of these tricks and this meal plan has some of my favorite smart shortcuts. By switching an ingredient or using a slightly different method, you can sometimes trim a lot of time and work off a recipe without too much worry. And the meals are still delicious!
- Slow Cooker French Dips
- No Bake Chicken Noodle Casserole
- Artichoke Veggie Piccata
- Breakfast Sliders
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