Slow Roasted Chicken Wings

3 pounds wings
Prep Time:
Total Time:
Slow Roasted Chicken Wings: These are the best wings you can make without a deep fryer and maybe even with one! Fall off the bone tender with an awesome spice rub!
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Helpful Equipment:

wire racks

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These require a bit of planning, but are hard to mess up and you’ll be left with fall-off-the-bone tender wings perfect for game day.


3 pounds chicken wings
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
Blue cheese, for dipping
Hot sauce, for serving


1) Preheat oven to 250 degrees F. In a small bowl, stir together salt, pepper, chili powder, paprika, garlic powder, and cumin.

2) Lay out wings on a few baking sheets with wire racks so they are suspended over the baking sheets. Rub wings liberally with spice rub.

3) Bake wings for around 4 hours, rotating every hour or so to make sure they are cooking evenly. Check the wings around 3 and a half hours to make sure they aren’t overcooking.

4) Serve wings immediately with blue cheese dressing and hot sauce if you want. They are great with nothing on them also though.

Nutrition Info