Sheet Pan Breakfast Sandwiches: These are perfect for quick weekday breakfasts and freeze/reheat perfectly. Make them and love them! | macheesmo.com
Easy Eats

Sheet Pan Breakfast Sandwiches

Sheet Pan Breakfast Sandwiches: These are perfect for quick weekday breakfasts and freeze/reheat perfectly. Make them and love them! | macheesmo.com

Last month we took a trip with a few other families to a ski house and one morning, I woke up groggy to find one of our friends making breakfast. She had a big bowl of whisked eggs and just dumped them on a sheet pan.

I was, umm, confused.

I was also pretty skeptical that it would be good. But, it turns out to be an absolutely great way to cook a bunch of eggs to the same doneness. The eggs are great for kiddos but also great for big breakfast sandwiches. If you aren’t feeding a ski house, you’ll probably want to freeze some of them for easy weekday breakfasts. The eggs freeze great and reheat easily in the microwave!

So, these sheet pan breakfast sandwiches are my new favorite thing in my freezer and I always try to have a few packages of them ready to go!

Sheet Pan Breakfast Sandwiches: These are perfect for quick weekday breakfasts and freeze/reheat perfectly. Make them and love them! | macheesmo.com

Sheet Pan Breakfast Sandwiches

Just a moment please...

Yield
12 sandwiches
Prep Time
Cook Time
Total Time

These are perfect for quick weekday breakfasts and freeze/reheat perfectly. Make them and love them!

Ingredients

12 large eggs
1/2 cup whole milk
6 ounces cheese
Nonstick spray
Salt and pepper
Avocado
English Muffins
Bacon (optional)
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Helpful Equipment

sheet pan

Directions

  1. Preheat oven to 375 degrees F. Whisk eggs and milk together until smooth. Spray sheet pan lightly with nonstick spray (or butter it lightly). Pour eggs into the prepared sheet pan.
  2. Bake eggs for 12 minutes at 375. Eggs should be almost completely cooked through. It’s okay if there is still a little liquid.
  3. Remove sheet pan and add cheese. Return to oven for 3 minutes to melt cheese and finish cooking eggs. Remove cooked eggs and season with salt and pepper.
  4. Allow eggs to cool completely and once cool, cut into 12 even squares and wrap each square in plastic. Freeze squares. Additionally, wrap eggs in foil for longer storage.
  5. To reheat eggs, remove from plastic and microwave on high for about a minute.
  6. Add eggs to a toasted english muffin with avocado and, optionally, cooked crispy bacon for a quick and delicious breakfast sandwich!

The frozen eggs with cheese also work great for a quick kid breakfast. My one year old loves them!

Sheet Pan Breakfast Sandwiches

This is such an easy recipe to toss together. You can make it pretty much any night even after the kiddos are asleep. Start by just whisking together a dozen eggs with some milk. I like to use whole milk, but any will get the job done.

Sheet Pan Breakfast Sandwiches

Mix em up!

Then pour them out onto a sheet pan. I’d recommend spraying it with some no stick spray just to prevent any possible sticking.

Sheet Pan Breakfast Sandwiches

Ready to bake

Season the eggs with some salt and pepper and then bake the whole thing at 375 degrees F. for 12 minutes. That should be enough to cook them through.

Sheet Pan Breakfast Sandwiches

Nice and fluffy.

Then add the cheese and return them to the oven for a few minutes to melt the cheese.

Sheet Pan Breakfast Sandwiches

Cheesed.

If you are eating the eggs right away, cut them into squares and chow down. Otherwise let them cool completely and then wrap them in plastic wrap for freezing. If you are going to freeze them for longer than a few weeks, wrap them in foil after plastic wrap to keep out any funky smells.

Sheet Pan Breakfast Sandwiches

For storage.

Making a quick breakfast sandwich is super easy. Unwrap your eggs, microwave them for a minute on high. Then add the eggs to a toasted english muffin along with some bacon and avocado. Delicious!

Sheet Pan Breakfast Sandwiches: These are perfect for quick weekday breakfasts and freeze/reheat perfectly. Make them and love them! | macheesmo.com

8 comments on “Sheet Pan Breakfast Sandwiches

  1. Breakfast sandwiches are so good to have on hand, this is a great easy way to make them! Going to do a batch this weekend instead of my usual veggie egg muffin!

  2. I like the idea of cooking them in a sheet pan. The Kitchn once had a recipe for cooking them in a 9×13, but it was really hard to get them out of that pan and then I had to really scrub the pan.
    Those breakfast sandwiches are some real life goals. I always tell myself that one weekend, I’ll just cook to stock my freezer.

  3. To avoid the inevitable dirty sheet pan you could buy a throw away tin foil type pan from the dollar store. I’ve made poached eggs in the oven in a muffin pan and difficult to clean the pan later. I wish there was a hack of some kind to avoid the pan from getting crusted with baked on egg? Anybody know of a solution? Thank you Nick for your stellar effort! Stumbled upon your recipe, will try this method. Thank You!

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