Sesame Noodles with Red Cabbage

Serves 6.
Prep Time:
Total Time:

Just a moment please...

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14 ounces rice noodles
1/2 red cabbage, sliced thin
Sesame oil, for noodles
Sliced cucumber (topping)
Minced Scallion (topping)
Sriracha sauce (topping)

Sesame sauce:

1/2 Cup peanut oil
4 ounces (about 2/3 Cup) of Tahini sesame paste
2 Cloves Garlic, chopped fine
1 Tablespoon Chili sauce, or to your taste
6 Tablespoons soy sauce
6 Tablespoons wine vinegar (red or white is fine)
4 Tablespoons sugar
Large pinch of salt


1) Mix all the ingredients for the sesame sauce together.

2) Chop up half a cabbage (5 cups of pre-shredded cabbage) as thin as you can get it.

3) Mix the cabbage with half of the delicious sauce.

4) Cook the entire box of noodles according to the package directions.

5) After you cook it, rinse it under cold water to stop the cooking process.

6) Toss the noodles with a Tablespoon of sesame oil.

7) Then mix everything together! Don’t forget to add the rest of the sauce.

8) Eat immediately or chill it in the fridge and eat a day later!