Angel hair pasta is tossed with a flavorful sesame dressing and some vegetables. Works great for warm for dinner or cold for lunch!
1 pound angel hair pasta
1/4 cup soy sauce
1/4 cup safflower oil
1 clove garlic
2 inches fresh ginger, grated
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 teaspoons chili garlic sauce
1/2 pound edamame, steamed
1 red pepper, diced
Sesame seeds (garnish)
Chopped scallions (garnish)
Sriracha sauce (garnish)
1) Mince garlic and peel and grate ginger.
2) Whisk garlic and ginger with soy sauce, safflower, sesame oil, sugar, and chili garlic sauce to make a dressing. Set aside.
3) Steam edamame in the microwave or in steamer until soft. Toss with chopped red pepper.
4) Cook pasta according to package and toss with dressing and vegetables. You might not need all the dressing so add it slowly.
5) Serve warm or cold.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-6QT.