My homemade seaweed seasoning recipe with just a few ingredients. Adds a nice savory kick to all kinds of dishes including everything from steak to popcorn!
1) Crunch up seaweed sheets so they fit in the spice grinder. Pulse a few times until in small pieces.
2) Add wasabi peas and salt to the grinder and pulse until it’s in a coarse seasoning mix.
3) Use a fork to pick out any large bits of unground wasabi pea.
Store seasoning mix in an airtight container. Use liberally as a finishing seasoning on foods that need a savory/salty kick.