Sausage Mushroom Pizza

1 10-inch pizza
Prep Time:
Cook Time:
Total Time:
Italian Sausage Mushroom Pizza
Print Recipe

Rate This Recipe

Just a moment please...

Did you make this?

Instagram logo

Snap a photo and tag @macheesmo so I can see your work.

Sausage and Mushroom thin-crust pizza with mozzarella and tomatoes. I baked mine in the Ooni pizza oven and it was ready SO FAST. Deliciously crispy crust and great topping combo!


1 8-ounce pizza dough
Flour for shaping
1/3 cup canned tomatoes, crushed
2 ounces Italian sausage
3-4 cremini mushrooms, chopped
4 ounces low moisture mozzarella cheese
Italian seasoning
Salt and pepper


  1. Preheat your oven, ideally the Ooni pizza oven.
  2. Flour dough and stretch it using your hands until it’s about 10-12 inches in width. Place on a lightly floured peel.
  3. Add tomatoes, spreading them out with a spoon.
  4. Top with mozzarella, Italian sausage, chopped mushroom, Italian seasoning, salt and pepper.
  5. Slide into the pizza oven.
  6. Cook pizza for 3-4 minutes, rotating pizza every minute or so to ensure even cooking. Monitor heat and turn heat down if it is cooking too fast.
    Alternatively: You can cook the pizza in a traditional oven on a baking stone at 500˚F for 10-12 minutes.
  7. When pizza comes out, let cool briefly and garnish with fresh basil. Slice and serve immediately!