Salt and vinegar chips are my absolute favorite snack. I wanted to adapt the flavors for a popcorn seasoning. It took some work and a special seasoning, but I finally nailed it. This Salt and Vinegar Popcorn is such a delicious, addictive snack!
1/3 cup popcorn, air-popped
2 tablespoons butter
1 teaspoon malt vinegar powder
1/2 teaspoon kosher salt
- Add kernels to air popper and pop.
- In a small pot over low heat, add butter and melt. Once butter is melted stir in malt vinegar powder.
- Drizzle seasoned butter over the popcorn and season with salt.