Roasted Grapes with Whipped Goat Cheese

Serves 6-8.
Prep Time:
Total Time:
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Roasted Grapes with Whipped Goat Cheese: This is such an EASY and decadent appetizer. It's almost cheating how amazing it is. Tangy goat cheese, whipped until light and fluffy, and served with slightly sweet and bursting roasted grapes. Put them out at every party you have this winter. |
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Say hello to my new favorite EASY app. You’re just a few ingredients away from the perfect holiday appetizer.


1 pound seedless red grapes
1 tablespoon olive oil
1 teaspoon sugar
Pinch kosher salt
8 oz. goat cheese
1/2 cup heavy whipping cream
Melba toasts for serving


1) Preheat oven to 400 degrees F. Toss grapes with oil, sugar, and salt. Roast in a baking dish for 20-25 minutes until grapes are near bursting.

2) Use a potato masher or large fork to lightly mash grapes. Return to the oven and roast for another 15-20 minutes. Then let cool to room temperature.

3) Meanwhile, use the paddle attachment of a stand mixer or a hand mixer to combine goat cheese and cream. Beat together until light and fluffy on medium speed.

Transfer whipped goat cheese to serving bowl and drizzle with honey.

Serve roasted grapes with goat cheese with melba toasts or crackers.