Name: Red Onion Strings
Prep time: 30 min
Total time: 50 min
Yield: Serves 4.
Ingredients: 2 large red onions, sliced thin; 3 Cups buttermilk; 3 Cups all-purpose flour; 1 Tablespoon paprika; 1 Tablespoon kosher salt; 1 Tablespoon black pepper; 2 quarts oil, for frying; 1 Cup buttermilk; 1 Cup Greek Yogurt; 1/8 Teaspoon paprika; 1/8 Teaspoon dried mustard; 1/4 Teaspoon fresh dill (don't over-do it); 1 Teaspoon fresh parsley; 1 Teaspoon fresh chives; 1 Teaspoon lime (or lemon) juice; 1 pinch of salt and pepper

Red Onion Strings

Just a moment please...

Yield: Serves 4.

Prep Time: 30 mins

Total Time: 50 mins

Red onions soaked in buttermilk and fried. They have a nice tangy flavor that goes great with a homemade ranch dipping sauce.

Ingredients

2 large red onions, sliced thin

3 Cups buttermilk

3 Cups all-purpose flour

1 Tablespoon paprika

1 Tablespoon kosher salt

1 Tablespoon black pepper

2 quarts oil, for frying

Homemade Buttermilk Ranch:

1 Cup buttermilk

1 Cup Greek Yogurt

1/8 Teaspoon paprika

1/8 Teaspoon dried mustard

1/4 Teaspoon fresh dill (don't over-do it)

1 Teaspoon fresh parsley

1 Teaspoon fresh chives

1 Teaspoon lime (or lemon) juice

1 pinch of salt and pepper

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Helpful Equipment

Directions

1) Slice onions thinly and soak in buttermilk for at least 30 minutes.

2) For ranch, dice fresh herbs finely and mix together with other ingredients in a mason jar. Shake for 10 seconds to combine well. You can also whisk everything together in a bowl.

3) Set up a fry station with a thermometer. Heat oil to 350 degrees.

4) Mix flour with spices (paprika, salt, pepper).

5) Drain onions and let sit for a few seconds.

6) Dip onions in flour and coat lightly. Then transfer straight to the fryer.

7) Fry for about 5 minutes until they are golden brown. Work in batches and make sure your oil stays hot.

8) Let drain on a paper towel for a minute and serve immediately!

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-61d.