Babs's Kale Salad

Just a moment please...

Yield
Serves 4-6.
Prep Time
Total Time

A really filling and wonderful kale salad with grapes, pears, avocados and a tangy homemade raspberry vinaigrette dressing. YUM!

Ingredients

1 big bunch kale, chopped and washed
1 ripe pear, diced
1 avocado, diced
2 cups green seedless grapes, halved
4 ounces feta cheese, cubed
1 cup raspberries

Raspberry Dressing:

1/2 cup raspberries
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon honey
Pinch of salt and pepper
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Helpful Equipment

Small food processor salad spinner

Directions

1) For dressing, combine ingredients in a small food processor and pulse until smooth. Set aside until needed.

2) Using hands, rip kale into pieces and remove from large stems.Rip into bite-sized pieces and rinse well with cold water. use a salad spinner to dry kale or pat dry with paper towels.

3) Dice pear and halve grapes. Dice avocado and cube feta into small cubes.

4) Toss all ingredients together and top with fresh raspberries (I actually used thawed ones). Drizzle with raspberry dressing and serve immediately.

Leftover salad will keep for a day or two in the fridge.