Rainbow Veggie Ranch Dip

Serves:
Serves 8.
Prep Time:
Total Time:
3.5
Rated 3.5 out of 5
3.5 out of 5 stars (based on 87 reviews)
Excellent0%
Very good65%
Average28%
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Terrible7%
Ranch Veggie Dip
Print Recipe

This fun and colorful dip is easy to make, packed with healthy veggies, and so delicious! Perfect for a game day crowd!

Ingredients

16 ounces cream cheese, softened
1 lemon, juice only
2 tablespoons mayonnaise
¼ cup fresh chives
¼ cup fresh parsley
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 cup minced tomatoes
1/2 cup minced carrots
1/2 cup minced yellow pepper
1/2 cup minced broccoli florets
1/2 cup minced purple cabbage
Chips, for serving

Directions

1) In a medium bowl, stir together cream cheese, lemon juice, mayo, herbs, and spices. Use a fork to mash it together well and make sure everything is blended to a single consistency. You should be able to dip a chip in it. If it’s too firm, add more lemon juice or mayo to loosen it further.

2) Spread the ranch dip out in a large 9×13 baking dish or serving dish.

3) Mince all the veggies, one at a time, taking your time to make sure they are nice and small. Add the veggies in the order of the rainbow to the serving dish.

4) Refrigerate dip until needed and serve with Chips.

 

Dip will keep fine in the fridge for a few days.

Nutrition Info