A perfect savory use for in-season rhubarb. Sweet and tangy and perfect over any grilled meat. Make some this summer!
1/2 cup sugar
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon dried ginger
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
4 cups fresh rhubarb, sliced thin
1/2 cup dried cherries
Pinch of salt
1) Combine all ingredients except rhubarb and cherries in a medium pot. Place over medium heat and bring to a simmer. Make sure sugar is mostly dissolved.
2) Add rhubarb and cherries, turn heat down to medium-low, cover, and simmer for about 10 minutes, stirring occasionally.
Chutney is done with rhubarb has started to break down and mixture is nice and thick. Season chutney with a pinch of salt and serve over grilled items.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-dJl.