Quick Breakfast Tacos
- Serves:
- 4 tacos
- Prep Time:
- Cook Time:
- Total Time:
These breakfast tacos can be made in about 15 minutes flat with just a few ingredients. Tacos don’t have to be fancy to be delicious! These are loaded with diced potatoes, ham, eggs, and salsa! Plus, cheese obviously!
Ingredients
1 tablespoon olive oil
1 cup diced yukon potato
1/2 cup diced ham
2 tablespoons diced pickled jalapeno
1/4 teaspoon seasoned salt
3 eggs, scrambled
4 taco sized flour tortillas
1-2 ounces queso fresco
Salsa
Avocado
Sour cream
Fresh cilantro
Directions
- Dice potatoes and ham into 1-4 inch pieces at the largest. You want a pretty small dice. In a medium skillet over medium heat, add oil and the potatoes and ham. Cook for 7-8 minutes until potatoes are tender and the mixture is crispy in spots. Add in seasoned salt and diced pickled jalapenos (optional). Keep warm.
- Scramble eggs and cook in a nonstick skillet over medium-low heat until they are just cooked, 2-3 minutes.
- Assemble tacos in flour tortillas by dividing potato mixture. Top with a sprinkle of queso fresco, the eggs, avocado, sour cream, salsa, and fresh cilantro.
Eat immediately!
Nutrition Info
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-gvD.