Quesadilla Taco Shells

10 Taco Shells
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Quesadilla Taco Shells
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Want to kick your taco game up a notch this year? Make these delicious quesadilla taco shells and stuff them to your heart’s desire!


10 Corn Hard Taco Shells
10 medium (8-inch) flour tortillas
10 ounces cheddar cheese
Canola oil
Taco fillings


  1. Preheat your grill to medium heat. To make sure your flour tortillas fit well over the Stand ‘n Stuff taco shells, wrap the flour tortillas around them and secure them with clothespins. If the flour tortillas overhang around the corn tortillas then trim them so they fit.

2) When your grill is hot, add a small amount (about 1 ounce) cheese evenly over the flour tortilla and set the stand ‘n stuff taco shell on it. Secure each side with a clothespin to keep it locked in place around the taco shell. Brush the outer sides of the flour tortilla very lightly with canola oil.

3) Grill the taco shell for 2-3 minutes per side until the flour tortilla has nice grill marks and the cheese is melted. Keep the clothespins on while grilling!

4) The taco shells are done when you can remove the clothespins, the taco shell should be a solid pieces and the outer flour tortilla should be stuck to the crispy taco shell.

Note: If you don’t have a grill, you can make these easily in a skillet by cooking both sides of the shell over medium heat until the cheese is melted and the outer tortilla is crispy, 3-4 minutes per side.

Fill with toppings of your choice and enjoy!