Port Wine Fondue recipe from Macheesmo

Port Wine Cheese Fondue

Just a moment please...

Serves 8-10.
Prep Time
Total Time

Just two ingredients in this delicious dip! Port wine cheese and stout beer melted together make for a wonderful fondue for dipping!


24 ounces port wine cheese
1 12 ounce stout beer
1/2 teaspoon fresh nutmeg, grated
Crusty bread for dipping
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Helpful Equipment

Microplane zester


1) Pour stout into a medium pan and heat over medium heat.

2) Once stout is steaming, start whisking in port wine cheese in 3 batches. Once one batch is melted, add the next one.

3) Whisk the cheese regularly. It might look as if it is separating but eventually it will melt together with the stout and form a smooth dip.

4) Add nutmeg and turn heat down to medium-low.

5) Continue to simmer until fondue thickens, about 10 more minutes. Serve immediately with cubes of crusty bread. It reheats really well also.