Name: Pomegranate Pistachio Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 loaf
Cuisine: American
Ingredients: 3 ripe bananas; 1/2 cup sugar; 1/4 cup brown sugar; 1/3 cup melted butter; 1 large egg; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; Pinch of salt; 1 cup pomegranate arils; 1/2 cup pistachios, chopped

Pomegranate Pistachio Banana Bread

by Nick

Serves:: 1 loaf

Prep Time:: 10 mins

Cook Time:: 50 mins

Total Time:: 1 hr

Just a moment please...

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Homemade banana bread is always good, but this version loaded with pomegranates and pistachios is a notch up. You’ll love this version!

Ingredients

3 ripe bananas

1/2 cup sugar

1/4 cup brown sugar

1/3 cup melted butter

1 large egg

1 1/2 cups all-purpose flour

1 teaspoon baking soda

Pinch of salt

1 cup pomegranate arils

1/2 cup pistachios, chopped

Directions

1) Preheat oven to 350 degrees F. Lightly butter and dust with flour a 9×5 loaf pan.

2) In a large bowl, mash very ripe bananas with sugar. Then whisk in melted butter, sugars, and eggs.

3) In a small bowl, stir together flour, baking soda, and salt. Stir dry ingredients into wet ingredients.

4) Stir in pomegranate arils and chopped pistachios. Transfer to loaf pan.

5) Bake loaf at 350 degrees for 45-50 minutes until a tester comes out clean from the center.

6) Let loaf cool for a few minutes, then remove from pan. Serve warm or let cool completely and wrap tightly to keep fresh.

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-gcu.