Quinoa mixed with a bunch of veggies, some feta, and a nice homemade pesto makes for a great weekday lunch dish!
1) Combine pesto ingredients in a processor and pulse until combined.
2) Cook quinoa according to package and set aside.
3) While quinoa cooks, chop all your veggies and roast your beet (350 for about an hour) if you’re using beets.
4) Combine veggies with quinoa. Crumble in feta. Toss with pesto.
5) The salad is best if you let it chill before serving.