Peanut Butter & Jelly Pinwheels

Serves:
18 Pinwheels
Prep Time:
Total Time:

Just a moment please...

Peanut Butter and Jelly Pinwheels: These easy snacks are so addictive. Great as a breakfast side dish or sweet afternoon treat! Kids love them! | macheesmo.com
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These easy snacks are so addictive. Great as a breakfast side dish or sweet afternoon treat! Kids love them!

Ingredients

2 sheets frozen puff pastry, thawed
4 oz. cream cheese, soft
1/2 cup creamy peanut butter
1/2 cup raspberry jam, warm

Directions

1) Preheat oven to 400 degrees F.

2) Roll out thawed puff pastry dough and cut each sheet into 9 even squares. Cut the corners of each square with a sharp knife, leaving about a 1-inch round in the center.

3) Put a teaspoon or so of cream cheese in the center of each puff pastry and then a dollop of peanut butter on top. Use 1-2 teaspoons of peanut butter for each pinwheel.

4) Fold one of each cut corner up to the center and press it down with your finger, creating a pinwheel shape. Repeat with all puff pastry squares and place on a baking sheet lined with parchment paper.

5) Bake pinwheels at 400 degrees F. for 16-18 minutes until they are golden brown. Some might unfold a bit as they bake. That’s fine.

6) Meanwhile, heat jam over low heat in a small pot with 1-2 tablespoons of water.

7) When pinwheels are out of the oven, drizzle them with warm jam.

Serve while warm or store at room temperature in an airtight container for a day or two.