Peanut Butter and Jelly Nachos

Serves:
Serves 2-4
Prep Time:
Total Time:
Print Recipe

Rate This Recipe

Just a moment please...

Did you make this?

Instagram logo

Snap a photo and tag @macheesmo so I can see your work.

Peanut Butter Jelly Nachos are a fun and delicious way to serve peanut butter and jelly. Ditch the bread and break out the tortilla chips! So yummy!

Ingredients

1 cup peanut butter
1 cup jelly, mixed kinds is fine
1 apple, cored and diced
1/4 cup roasted and salted peanuts
Tortilla chips

Instructions

1) Add peanut butter to a small pot with about a tablespoon of water. Heat over low heat, stirring regularly.

2) Add jellies to a separate small pot with a tablespoon of water to loosen the jelly. Heat over low heat, stirring regularly.

3) Lay out tortilla chips on a large serving platter.

4) Don’t bring the peanut butter or jelly to a boil or simmer. Just heat it until it relaxes and is pourable.

5) Drizzle peanut butter over tortilla chips, followed by warm jelly. You may not need all of it.

6) Top with chopped apples and whole peanuts. Serve immediately!