Pea Guacamole
- Serves:
- Serves 4
- Prep Time:
- Total Time:
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A defense to the controversial pea guacamole plus my take on another version of guacamole with no lime juice!
Pea guacamole recipe adapted from an NY Times recipe.
Ingredients
1/2 cup fresh peas, shucked
1-2 Serrano peppers, minced
2 tablespoons cilantro, minced
2-3 medium avocados
2 scallions, diced
1 lime, juice and zest
1 tablespoon sunflower seeds, roasted
Sea salt
Instructions
1) Shuck peas and blanch them in salted water for 1 minute. Drain peas and add them to a mini food processor with minced peppers, cilantro, and a pinch of salt. Process until it’s in a rough paste.
2) In a large bowl, add avocados, scallions, lime juice and zest. sunflower seeds, and pea mixture. Mash until mixture comes together. Season with salt.
Serve the pea guacamole with tortilla chips.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-cM2.