A defense to the controversial pea guacamole plus my take on another version of guacamole with no lime juice!
1) Shuck peas and blanch them in salted water for 1 minute. Drain peas and add them to a mini food processor with minced peppers, cilantro, and a pinch of salt. Process until it’s in a rough paste.
2) In a large bowl, add avocados, scallions, lime juice and zest. sunflower seeds, and pea mixture. Mash until mixture comes together. Season with salt.
Serve the pea guacamole with tortilla chips.