Noodles cooked in a rich and spicy beef broth and topped with tofu, mushrooms, and scallions. Guaranteed to please!
1) Add dried mushrooms, crushed garlic cloves, sliced ginger, and dried chilis to the broth in a medium pot and bring to a simmer. Let simmer for at least 10 minutes to infuse flavors.
2) Discard all the add-ins except the mushrooms and fungus. Slice that stuff thinly.
3) Add noodles to broth along with cubed tofu. Let simmer for 5 minutes until noodles are cooked. Season with salt or soy sauce and a dash of rice wine vinegar.
4) Ladle noodles and broth into bowls and top with mushrooms, scallions, chili oil, and chili garlic sauce.