This mushroom hummus toast is a great start to the day! Piled high with sauteed mushrooms, herbs, and a big schmear of hummus. YUM!
12 ounces assorted mushrooms
1 tablespoon butter
1 clove garlic, sliced thin
1/4 teaspoon red pepper flakes
1 teaspoon fresh sage
4 pieces sturdy sourdough bread
1/2 cup hummus
Salt and pepper
- In a medium skillet, add butter over medium heat. Once melted, add all chopped mushrooms and cook until they release their liquid and start to brown. Don’t stir them too much. You want them to get some color. They should cook for 5-6 minutes.
- Once mushrooms are almost done (wilted, browned in parts, and tender) then add garlic, sage, and red pepper flakes along with a pinch of salt and pepper. Stir together and cook for 30 seconds. Then turn heat down to low and keep warm.
- Toast the sourdough bread. Smear each toast with about two tablespoons of hummus.
- Top toast with mushrooms and serve while warm.