Making guacamole in a molcajete makes it truly special and combines all the flavors into a fantastic dip. Once you make it this way, you’ll never go back!
2 tablespoons minced shallot
1/2 teaspoon cumin seeds
1/2 teaspoon chili powder
1 lime, juice only
1 jalapeno, seeded and diced
2-3 tablespoons fresh minced cilantro
3 large, ripe avocadoes
1/2 cup grape tomatoes, diced
Salt to taste
Tortilla chips, for serving
- Add minced shallots, jalapeno, half of the cilantro, half of the lime juice, and a pinch of salt to molcajete with cumin and chili powder. Mash the ingredients together well into a rough paste.
- Scoop the ripe avocado into the molcajete and mash together with the other ingredients.
- Finish the guacamole by folding in extra cilantro, minced tomatoes, a squeeze of extra lime, and a pinch of salt to taste.
- Serve immediately with tortilla chips.