Some of my favorite flavors in the classic “Denver” omelet but all tossed together in a Flatout Flatbread Wrap. The perfect way to kick off the day!
4 oz. ham, chopped
1 tablespoon olive oil
1/2 green pepper, sliced thin
1/2 red pepper, sliced thin
1/4 red onion, sliced thin
4 large eggs, scrambled
2-3 oz. cheddar cheese, grated
Salt and pepper
Fresh oregano, garnish
- In a medium skillet over medium heat, add a drizzle of oil and the chopped ham. Cook for a few minutes until ham starts to brown a bit. Then add peppers and onions and cook for another few minutes until veggies start to soften, but still have a little crunch to them.
- Remove veggies and ham from the skillet and add scrambled eggs. Cook until eggs are just set and then cover with cheddar cheese. Cover skillet and let cheese melt for 20-30 seconds.
- To make a wrap, scoop out half of the cheese eggs onto a flatbread wrap and talk with the ham and veggie mixture. Pile it high! Season with a sprinkle of salt and pepper and some fresh oregano (opt.).
- Wrap it up and serve while warm.