1) Clean shrimp by removing shell and slicing down the back of the shrimp with a small knife, washing out any dirt or crud in the vein.

2) Add shrimp to a plastic bag along with marinade (tequila, limes, lemon, cilantro, serranos).   Let marinate for 15-20 minutes.

3) While shrimp marinate, prepare other toppings.

4) Drain shrimp.  It’s fine if some cilantro and pepper stick to the shrimp.

5) Heat butter or oil in a large skillet over medium-high heat.  Once hot, add the shrimp.

6) Cook for 2 minutes per side until shrimps are slightly pink and firm.

7) Roughly chop shrimp and serve in tacos with fixings.