Great tacos for a quick dinner. Especially good for cinco de mayo! The shrimp are quickly marinated in margarita ingredients!

Ingredients

Instructions

1) Clean shrimp by removing shell and slicing down the back of the shrimp with a small knife, washing out any dirt or crud in the vein.

2) Add shrimp to a plastic bag along with marinade (tequila, limes, lemon, cilantro, serranos).   Let marinate for 15-20 minutes.

3) While shrimp marinate, prepare other toppings.

4) Drain shrimp.  It’s fine if some cilantro and pepper stick to the shrimp.

5) Heat butter or oil in a large skillet over medium-high heat.  Once hot, add the shrimp.

6) Cook for 2 minutes per side until shrimps are slightly pink and firm.

7) Roughly chop shrimp and serve in tacos with fixings.