Maple Pecan Scones

10 Scones
Prep Time:
Total Time:

Just a moment please...

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Helpful Equipment:

food processorSmall food processor

Some delicious and pretty scones made with ground pecans, butter, cream, and topped with a nice maple glaze.


1/2 Cup pecans, ground (plus some for topping)
1 1/2 Cups all-purpose flour
1 Teaspoon salt
4 Teaspoons baking powder
2 Tablespoons sugar
6 Tablespoons butter, cold and cubed
2 Eggs
3/4 Cups cream (plus some for brushing on the scones)
Maple Glaze:
1 Cup powdered sugar
3 Tablespoons maple syrup
A drizzle of water


1) Add 1/2 Cup of pecans to a processor and process it into a course flour.

2) Add pecan flour to large bowl with flour, baking powder, salt, and sugar.  Then cut in cold butter until it’s in small balls.

3) In a separate bowl, mix together eggs and cream.

4) Add liquid to dry ingredients and stir the dough together.  Don’t over-mix it!

5) Scoop dough out onto a well-floured surface and top with some flour also.  Then roll it out until it’s about 1/4 inch thick and cut it into shapes.  I like circles for this recipe.  You’ll need to re-roll it once to get 10-12 scones probably.

6) Add scones to a few baking sheets lined with parchment paper and brush with cream.  Top each scone with a few whole pecans.

7) Bake scones at 450 degrees for 8-10 minutes.

8) Let scones cool for a few minutes while you make glaze.  For glaze, add a few tablespoons of syrup to powdered sugar.  If it’s thick still, add a drizzle of water.

9) Drizzle glaze over scones and serve them immediately! These are best the day they are made.