The best thing about this salad is that it’s really flavorful and it requires no cooking. It has a mango curry dressing and tuna.
1) For the dressing, pour the chutney onto a cutting board and dice it so you have no big pieces of mango. Then mix the chutney with the olive oil, lemon, curry powder, and water and whisk well to combine.
2) Drizzle dressing over greens and top with tuna, red peppers, mango pieces.
3) Add a good sized dollop of yogurt and sprinkle with cumin seeds.