Maggot Sliders

12 sliders
Prep Time:
Total Time:
Print Recipe

Rate This Recipe

Just a moment please...

Did you make this?

Instagram logo

Snap a photo and tag @macheesmo so I can see your work.

Ground beef mixed with fresh maggots! Perfect for your Halloween guests!


1 pound ground beef
1/2 cup white rice, cooked
6-8 ounces cheddar cheese
12 slider buns
Sliced onions
Salt and pepper
Pickles (opt.)
Spiders and other scary stuff


1) Mix cooked rice with ground beef then form 12 small patties with the mixture. I used long white rice, but if I made these again, I would try it with arborio I think.

2) Season slider patties with salt and pepper and cook in a skillet for about 3-4 minutes per side over medium-high heat.

3) Meanwhile, split buns in half and toast in a 350 degree oven for 5 minutes.

4) Add cheese to buns and return to oven to melt the cheese.

5) Add patties to buns and garnish with lettuce, onions, pickles, etc.